Since its establishment in 1991, Frank's Pizza & Ristorante has served as a culinary institution, enchanting patrons with its distinct mix of rustic Sicilian recipes and New World cuisine. This family-owned and operated gem has built a reputation for its gourmet pizzas, fresh homemade pasta, paninis, honey-roasted whole wheat wraps, and an array of fresh seafood options. Patrons swear by Frank's Penne alla Vodka and the savory rice balls, while the pizza – always perfectly cooked and never doughy – is widely hailed as the best in the area. The menu also boasts unique offerings like stuffed artichoke, an item that has intrigued many and is next on their list to try. Among the fan-favorite pizza combinations is the sausage and eggplant pizza, a towering, generously proportioned feast. One could argue that it is Frank's amazing sauce that truly sets their pizza apart. Those who've tried it, describe it as a revelation – the best pizza they've ever tasted.